OUR GROWTH

TASTIWAY Products Are Available Both Domestically And Globally.

Tastiway’s purpose-built 70,000ft2 factory is located in Jitra, Kedah and is the centre of excellence for Research & Development,
Ingredient Manufacture, and Product Packing.

VISION

  • To be the leading supplier of value added brands to the local and global market.
  • To be recognised in our markets as a reliable ethical partner and an advocate for healthy and quality products.

MISSION

  • To be continually expanding products and customer base through our quality and innovation.
  • To be the leading supplier of value added brands to the local and global market.
  • To always maintain the highest standards of business and ethical behaviour by excelling in all that we do.
  • Fulfilling our responsibilities to create long-term value for all stakeholders (internal and external) on a socially and environmentally sustainable basis.

FOOD SAFETY OBJECTIVES

The policy for TASTIWAY SDN. BHD. is to meet or exceed customer’s expectation by providing consistently safe and hygienic food through excellent operational performance and continual improvement.

All food product must be manufactured using materials that are chemically, biologically and physically compatible with food product and shall comply to the Malaysia Food Act and the relevant regulation of export market.

The company offers an open communication channel with all interested parties and carefully monitors all feedback received in order to continually improve all products and services.

All personnel within the company are responsible for the safety and quality of all the product and services. The company provides training and has established systems to assist all personnel to achieve the competency required.

The company commits to review the continued suitability of this policy, promote this throughout the organization and maintain the effectiveness of the FSMS

The policy for TASTIWAY SDN. BHD. is to meet or exceed customer’s expectation by providing consistently safe and hygienic food through excellent operational performance and continual improvement.

All food product must be manufactured using materials that are chemically, biologically and physically compatible with food product and shall comply to the Malaysia Food Act and the relevant regulation of export market.

The company offers an open communication channel with all interested parties and carefully monitors all feedback received in order to continually improve all products and services.

All personnel within the company are responsible for the safety and quality of all the product and services. The company provides training and has established systems to assist all personnel to achieve the competency required.

The company commits to review the continued suitability of this policy, promote this throughout the organization and maintain the effectiveness of the FSMS