Thaifex Anuga Asia 2026

26th-30th May , 2026

Location: IMPACT Muang Thong Thani, Bangkok, Thailand.

Exhibition Booth No. 7-N23.

Tastiway Sdn. Bhd. participated as one of the exhibitors at THAIFEX – ANUGA ASIA 2026, one of Asia’s major international food and beverage trade exhibitions, held at IMPACT Muang Thong Thani, Bangkok, Thailand.

The 2026 edition brought together food manufacturers, suppliers, distributors, retailers, importers, foodservice operators and industry professionals from around the world. The exhibition featured more than 3,500 exhibitors from 56 countries and regions and welcomed 94,685 unique trade visitors from 148 countries and regions, providing an important platform for international business networking, product discovery and sourcing opportunities.

Tastiway used the exhibition as an opportunity to showcase its capabilities in food manufacturing and introduce its range of innovative food products, particularly products developed using freeze-drying technology.

Tastiway presented a selection of its food and beverage products to international visitors and potential business partners. The showcased range included products such as:

  • Freeze-dried fruits
  • Freeze-dried yogurt bites and yogurt melts
  • Toddler and children’s snacks
  • Freeze-dried fruit and snack products
  • Cereals and porridge products
  • Freeze-dried food ingredients
  • ALOR coffee and freeze-dried coffee products
  • Other innovative and convenient food products manufactured by Tastiway

The product display allowed visitors to experience the variety of applications of freeze-drying technology, from healthy snacking and children’s food to beverage and convenience-food solutions.

Tastiway Sdn. Bhd.’s participation in THAIFEX – ANUGA ASIA 2026 was a valuable opportunity to present the company’s food products and freeze-drying capabilities to an international audience.

The event provided meaningful exposure for Tastiway’s brands and products while creating opportunities for business networking, market exploration and potential international partnerships. The strong interest in convenient, innovative and value-added food products further highlighted the potential of freeze-drying technology in meeting the evolving needs of consumers and the global food industry.

Overall, the participation supported Tastiway’s continued efforts to strengthen its international presence, promote Malaysian food manufacturing capabilities and explore new opportunities in the global food and beverage market.

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