Vietnam recently hosted a conference and workshop in Ho Chi Minh City, connecting local food producers with international importers. The event highlighted Vietnam’s diverse products, including HALAL-certified goods, and featured a business matching program that fostered trade agreements.

A HALAL-focused workshop guided businesses on certification and marketing, enhancing their competitiveness in global markets. These initiatives showcased Vietnam’s adaptability and commitment to meeting international standards, strengthening its position in the global food industry.